The Best American Recipes by Fran Mccullough

Fran McCullough is the author of The Low-Carb Cookbook and Living Low-Carb, two best-selling books. She has been the editor of the yearly Best American Recipes anthology series since 1999, and has won a James Beard Award for Outstanding Food Without Fuss. McCullough began her career as an editor after graduating from Stanford University, where she discovered Sylvia Plath and Pulitzer Medal winner N. Richard Ford, Scott Momaday, and Robert Bly, winner of the National Book Award. Diana Kennedy, Paula Wolfert, and Deborah Madison are among the many cookbook authors she has edited and published. www.blackdirt.net/lowcarb is her website URL.