Best American Side Dishes by Cook's Illustrated Magazine Editors
Provides more than 500 recipes for dishes to round off every kind of meal - from weeknight suppers to special celebrations. Packed with more than 250 illustrations, this book shows you step-by step how to prepare vegetables for crudites, clean salad greens, and cut potatoes for frying.| SKU | Unavailable |
| ISBN 13 | 9780936184852 |
| ISBN 10 | 093618485X |
| Title | Best American Side Dishes |
| Author | Cooks Illustrated Magazine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cook's Illustrated |
| Year published | 2005-01-01 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |