Best Ever 3 and 4 Ingredient Cookbook
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Best Ever 3 and 4 Ingredient Cookbook by Jenny White
Over 400 fabulous and easy recipes requiring only three or four ingredients, and a practical introduction to minimalist cooking, with tips on how to achieve maximum taste.This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. The book opens with an introduction to the minimalist kitchen, explaining the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes are divided into easy-to-use chapters, where you will find something for all occasions, from fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, to main meals for vegetarians and for meat and fish lovers. Each recipe has easy-to-follow step-by-step instructions to ensure perfect results every time. A nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food, but wants to spend less money in the supermarket and less time in the kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781844777792 |
| ISBN 10 | 1844777790 |
| Title | Best Ever 3 and 4 Ingredient Cookbook |
| Author | Known Not |
| Condition | Unavailable |
| Binding Type | Book |
| Publisher | Anness Publishing |
| Year published | 2006-05-05 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |