Best-ever Book of Preserves by Atkinson Catherine

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Best-ever Book of Preserves by Atkinson Catherine

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Best-ever Book of Preserves by Atkinson Catherine

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
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Maggie Mayhew is a food writer and home economist who has contributed to a number of national publications. She was previously the Cooking Editor of Home Magazine and the Deputy Food and Wine Editor of Living. She has a large allotment where she grows fresh organic fruit and vegetables all year to utilize in her dishes.

SKU Unavailable
ISBN 13 9781846813085
ISBN 10 1846813085
Title Best-ever Book of Preserves
Author Atkinson Catherine
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2014-04-30
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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