Best-Ever Book of Wok and Stir-Fry Cooking
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Best-Ever Book of Wok and Stir-Fry Cooking by Jenni Fleetwood
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.Jenni Fleetwood has compiled and written a number of cookbooks on international cuisines, including African, Asian, Middle Eastern, and Caribbean cuisines, as well as making quick, healthy meals that are well suited to today's hectic lifestyle. Jenni belongs to the Society of Authors as well as the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781846811555 |
| ISBN 10 | 1846811554 |
| Title | Best-Ever Book of Wok and Stir-Fry Cooking |
| Author | Jenni Fleetwood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2014-06-18 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |