Best-ever Book of Wok & Stir-fry Cooking by Jenni Fleetwood
Includes 400 fabulous Asian recipes with easy-to-follow preparation and cooking techniques, that are shown in more than 1600 step-by-step photographs. This title includes what you could ever want to know about cooking with a wok. It provides a detailed step-by-step introduction that explains the different types of equipment and how to use them.
Jenni Fleetwood is a highly experienced food writer and cookery editor. Her many titles include Clay-Pot Cooking, The Ultimate Book of Main Course Dishes, Red Hot! A Cook's Encyclopedia of Fire & Spice, Griddle Sizzle and Sear, Good Food Fast, and Spirited Cooking.
| SKU | Unavailable |
| ISBN 13 | 9781780190518 |
| ISBN 10 | 1780190514 |
| Title | Best-ever Book of Wok & Stir-fry Cooking |
| Author | Jenni Fleetwood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2011-06-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |