Best-ever Chicken by Linda Fraser

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Best-ever Chicken by Linda Fraser

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Summary

200 illustrated recipes, grouped into seven sections; starters and soups; main courses; one-pot dishes; summer salads and barbeque specialities; old fashioned pies and tarts; and hot and spicy dishes. The book also includes an introduction covering essential cooking techniques, from jointing to stuffing and roasting.

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Best-ever Chicken by Linda Fraser

This is the essential guide to cooking with chicken - enticing to look and at extremely easy to use. It provides a wonderful selection of chicken dishes and offers advice on cooking techniques from jointing to stuffing and r oasting. '

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SKU Unavailable
ISBN 13 9781859677209
ISBN 10 1859677207
Title Best-ever Chicken
Author Linda Fraser
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 1998-10-03
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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