Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines by Ghillie Basan
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make.
Ghillie Basan has written numerous award-winning books on the culinary cultures of Turkey, the Middle East, North Africa and South-east Asia. Vilma Laus runs her own catering business specializing in Filipino, Chinese and French cuisine. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and has written many highly-regarded cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780857231789 |
| ISBN 10 | 0857231782 |
| Title | Best-ever Cooking of Malaysia, Singapore Indonesia & the Philippines |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2013-11-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |