Best-ever Easy-to-use Herb Cookbook
Summary
The feel-good place to buy books
Best-ever Easy-to-use Herb Cookbook by Joanna Farrow
Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious recipes to try.
Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).
| SKU | Unavailable |
| ISBN 13 | 9781844767700 |
| ISBN 10 | 1844767701 |
| Title | Best-ever Easy-to-use Herb Cookbook |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2010-06-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |