The Best-Ever Fish & Shellfish Cookbook
Summary
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The Best-Ever Fish & Shellfish Cookbook by Kate Whiteman
Here is the definitive guide to the world's fish and shellfish with 320 appetizing recipes. The book starts with an illustrated guide to all types of edible fish from tuna, herring and monkfish to salmon, trout and eel, plus processed fish from dried, salted, pickled, canned and smoked. The extensive recipe section features fish dishes for every day meals including Clam Chowder, Glazed Garlic Shrimp, Thai Fishcakes, and Paella, plus elegant dishes for entertaining like Sole with Wild Mushrooms and Salmon with Cucumber Sauce. Beautifully photographed, this wonderful guide to cooking with fish is sure to become a trusted book in any kitchen.
Kate Whiteman was a food writer and editor for over thirty years. She was the author of The Italian Cook and co-author of Fruit. Kate enjoyed good food in all forms, but especially fish and shellfish.
| SKU | Unavailable |
| ISBN 13 | 9781780194325 |
| ISBN 10 | 1780194323 |
| Title | The Best-Ever Fish & Shellfish Cookbook |
| Author | Kate Whiteman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2015-10-31 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |