Best Ever: Jams & Preserves by Murdoch Books
Nothing is as good as the taste of a rich, juicy dollop of fresh homemade strawberry jam on just-baked scones, and it is surprising how easy it is to make. This illustrated book has a variety of recipes for jams, jellies, preserves, chutneys, mustards and syrups. It reveals the methods for drying, making curds, mustards and fruit pastes.| SKU | Unavailable |
| ISBN 13 | 9781740458269 |
| ISBN 10 | 1740458265 |
| Title | Best Ever: Jams & Preserves |
| Author | Murdoch Books |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2006-07-01 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |