Best-Ever Sauces Cookbook
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Best-Ever Sauces Cookbook by Christine France
The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographsChristine France has served as a contributor to BBC Good Food, as well as Deputy Cooking Editor of Good Housekeeping and Cookery Editor of Womans Realm. She's authored more than 30 books and contributed food features to periodicals, newspapers, radio, and television.
| SKU | Unavailable |
| ISBN 13 | 9780857233455 |
| ISBN 10 | 0857233459 |
| Title | Best-Ever Sauces Cookbook |
| Author | Christine France |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-08-17 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |