Best Food Writing 2009 by Holly Hughes
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.| SKU | Unavailable |
| ISBN 13 | 9780738213699 |
| ISBN 10 | 0738213691 |
| Title | Best Food Writing 2009 |
| Author | Holly Hughes |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Books |
| Year published | 2009-11-01 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |