The Best from New Mexico Kitchens
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The Best from New Mexico Kitchens by Sheila Cameron
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiolao and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Cameron, Sheila: - Sheila Cameron is a professional editor, writer, speaker and homeschool mum living on the west coast of British Columbia. She is passionate about raising our collective human consciousness.
| SKU | Unavailable |
| ISBN 13 | 9780826359582 |
| ISBN 10 | 0826359582 |
| Title | The Best from New Mexico Kitchens |
| Author | Sheila Cameron |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of New Mexico Press |
| Year published | 2017-09-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |