The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes by Grace Cheetham

The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes by Grace Cheetham

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Summary

'This book is vital to anyone who has wheat, gluten and diary intolerances. Grace Cheetham has made gorgeous, imaginative, tasty food available to those with these dietary constraints. This is now my culinary bible.'     --Jayney Goddard, President, Complementary Medical Association

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The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes by Grace Cheetham

Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!
Grace Cheetham has worked in the cookery world for many years, commissioning and managing cookery books in both London and Sydney. Passionate about good food, she was diagnosed with allergies at a young age and has spent many years experimenting with recipes for a restricted diet.
SKU Unavailable
ISBN 13 9781844838110
ISBN 10 1844838110
Title The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes
Author Grace Cheetham
Condition Unavailable
Binding Type Paperback
Publisher Watkins Media Limited
Year published 2009-03-01
Number of pages 176
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.