Best of Amish Cooking by Phyllis Pellman Good
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.Phyllis Good is a New York Times bestselling novelist with over twelve million copies of her books in print. She's the author of the Fix-It and Forget-It cookbook series, as well as the Fix-It and Enjoy-It Healthy Cookbook (with Mayo Clinic nutritionists), Fresh From Central Market Cookbook, and The Best of Amish Food. Her goal is to make it feasible for anybody who wants to cook, regardless of age, to do it. Good divides her time between writing, editing books, and trying out new recipes. Lancaster, Pennsylvania is her home.
| SKU | Unavailable |
| ISBN 13 | 9780934672702 |
| ISBN 10 | 0934672709 |
| Title | Best of Amish Cooking |
| Author | Phyllis Pellman Good |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Good Books |
| Year published | 2013-05-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |