Best of British
Best of British
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Summary
Presents an overview of Britain as a food nation. This book contains chapters like Breakfast, Pies, Meat and Poultry, Curries and Tea Time that show the wide range and depth of this cuisine. It focuses on truly British traditions like making your own condiments, and how to make the most of British coastal fish, such as salmon, crab and turbot.
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Best of British by Ed Baines
After 12 months researching what British people cook, Ed Baines is back to give an overview of Britain as a food nation. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will 'wow' your guests. Chapters like Breakfast, Pies, Meat and Poultry, Curries and Tea Time show the wide range and depth of this cuisine. Special features focus on truly British traditions like making your own condiments, and how to make the most of British coastal fish, such as salmon, crab and turbot. 185 tempting recipes will satisfy everyone's cravings. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak and Kidney Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.
Ed Baines started his successful career as a chef at The Dorchester. Since then he has cooked at The River Cafe and the Armani Cafe, and currently he is the co-owner of champagne and oyster bar Randall & Aubin in Soho. Ed's first book and the accompanying TV show, Entertain, were a great success and he regular appears on television programmes such as BBC's Saturday Kitchen and ITV's Britain's Best Dish.
| SKU | Unavailable |
| ISBN 13 | 9781856268301 |
| ISBN 10 | 1856268306 |
| Title | Best of British |
| Author | Ed Baines |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2009-02-05 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |