The Best of California by Larry Walker
The authors offer the definition of California cooking: light, fresh foods simple prepared, relying only on the freshest ingredients. Here is where the bounty of the land and the sea combine to create a culinary canvas enlivened by Mexican, Italian, and a variety of Oriental cuisines.| SKU | Unavailable |
| ISBN 13 | 9780002554787 |
| ISBN 10 | 000255478X |
| Title | The Best of California |
| Author | Larry Walker |
| Series | The Best Of S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-09-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |