The Best of Croatian Cooking by Liliana Pavicic
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.| SKU | Unavailable |
| ISBN 13 | 9780781812030 |
| ISBN 10 | 0781812038 |
| Title | The Best of Croatian Cooking |
| Author | Liliana Pavicic |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2007-02-15 |
| Number of pages | 311 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |