The Best of Czech Cooking: Expanded Eidtion
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The Best of Czech Cooking: Expanded Eidtion by Peter Trnka
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.
| SKU | Unavailable |
| ISBN 13 | 9780781812108 |
| ISBN 10 | 0781812100 |
| Title | The Best of Czech Cooking: Expanded Eidtion |
| Author | Peter Trnka |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2008-10-16 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |