Best of France by Valerie Ferguson
Discover the variety of traditional French cooking with robust country dishes as well as sophisticated creations. Features classic recipes, such as Bouillabaisse, Aromatic Coq au Vin, Toulouse Cassoulet, Ratatouille and Tarte Tatin.| SKU | Unavailable |
| ISBN 13 | 9781842153932 |
| ISBN 10 | 1842153935 |
| Title | Best of France |
| Author | Valerie Ferguson |
| Series | Cook's Essentials S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2001-06-30 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |