The Best of Irish Breads and Baking by Georgina Campbell

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The Best of Irish Breads and Baking by Georgina Campbell

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The Best of Irish Breads and Baking by Georgina Campbell

Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.

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SKU Unavailable
ISBN 13 9781903164150
ISBN 10 190316415X
Title The Best of Irish Breads and Baking
Author Georgina Campbell
Condition Unavailable
Binding Type Paperback
Publisher Georgina Campbell's Guides Ltd
Year published 2006-03-31
Number of pages 166
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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