The Best of Irish Cooking by Alex Barker

The Best of Irish Cooking by Alex Barker

The Best of Irish Cooking pulls together a collection of the finest Irish recipes. Using fresh ingredients throughout, the book covers the full range of Irish recipes, from soups and starters through game, fish and meat main courses to desserts and cakes. Not surprisingly the humble potato features, and dishes like colcannon and champ are included. Although Irish cooking was renowned for being frugal, that never detracted from the taste as many of the griddle bakes and easy cakes will attest. And Irish whiskey also features in a variety of guises, from fish courses and beef stews to Irish coffee.

Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman's Own, editor of Let's Cook Magazine and she also worked on Prima Magazine

SKU	Unavailable
ISBN 13	9780717134199
ISBN 10	0717134199
Title	The Best of Irish Cooking
Author	Alex Barker
Condition	Unavailable
Publisher	Gill
Year published	2002-03-01
Number of pages	82
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.