The Best of Modern British Cooking
Summary
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The Best of Modern British Cooking by Sarah Freeman
For the past ten or 15 years, British cookery has been out of fashion, but now, a new generation of chefs are turning to Britain for inspiration. This cookery book amalgamates the old and the new by including a proportion of traditional British recipes as well as the author's own.
Sarah Freeman wrote six cookbooks: a biography of Mrs. Beeton and the bestselling 'Student Cookbook' series. She died in December 2007.
| SKU | Unavailable |
| ISBN 13 | 9780316913898 |
| ISBN 10 | 0316913898 |
| Title | The Best of Modern British Cooking |
| Author | Sarah Freeman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 1997-02-06 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |