The Best of New Orleans Cookbook
Summary
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The Best of New Orleans Cookbook by Brooke Dojny
Cajun and Creole cooking are both featured in 40 New Orleans recipes in this book. Beginning with French techniques, southern Louisiana cooking has blended Spanish, African, Chocataw Indian and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish.
Brooke Dojny has coauthored several cookbooks, including Sunday Suppers and Let's Eat In, The Best of Chocolate, Parties! and Cheap Eats. She was a contributing editor at Cook's magazine.
| SKU | Unavailable |
| ISBN 13 | 9780002554770 |
| ISBN 10 | 0002554771 |
| Title | The Best of New Orleans Cookbook |
| Author | Brooke Dojny |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-08-09 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |