Best of Polish Cooking (Expanded) by Karen West

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Best of Polish Cooking (Expanded) by Karen West

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Summary

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.

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Best of Polish Cooking (Expanded) by Karen West

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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SKU Unavailable
ISBN 13 9780781808262
ISBN 10 078180826X
Title Best of Polish Cooking (Expanded)
Author Karen West
Condition Unavailable
Binding Type Paperback
Publisher Hippocrene Books Inc.,U.S.
Year published 2000-08-17
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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