Best of the Best from Louisiana Cookbook by Gwen Mckee
From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, 50 of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection. Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages. Best of the Best from Louisiana was the second volume in Quail Ridge Press's acclaimed Best of the Best State Cookbook Series and remains one of the most popular titles.
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| SKU | Unavailable |
| ISBN 13 | 9780937552131 |
| ISBN 10 | 0937552135 |
| Title | Best of the Best from Louisiana Cookbook |
| Author | Gwen Mckee |
| Series | Best Of The Best State Cookbook Ser: Favorite Recipes From The Leading Cookbooks In America |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quail Ridge Press |
| Year published | 1987-03-03 |
| Number of pages | 338 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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