The Best of Traditional Welsh Cooking
Summary
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The Best of Traditional Welsh Cooking by Annette Yates
A guide to the 60 traditional recipes of the very best of Welsh cooking. It includes recipes of Welsh Rarebit, Fish Pie, and Bread Pudding. It explores the geography and culinary history of the region. It presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.
Annette Yates has contributed to many magazines, including Ideal Home, Waitrose Seasons and Prima, and has written over 20 cookbooks. In her native Wales she is a keen supporter of food producers, farmer's markets and local chefs, working with them to create individual recipes and food events. She is a member of the International Association of Culinary Professionals and the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781844768158 |
| ISBN 10 | 1844768155 |
| Title | The Best of Traditional Welsh Cooking |
| Author | Annette Yates |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2010-03-25 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |