Best of Turkish Cooking by Ali Budak
Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photographs, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savoury Turkish desserts are also included, such as baklava or ashura -- Noah's pudding. With a colourful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.| SKU | Unavailable |
| ISBN 13 | 9781597842099 |
| ISBN 10 | 1597842095 |
| Title | Best of Turkish Cooking |
| Author | Ali Budak |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tughra Books |
| Year published | 2010-03-30 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |