The Best of Vietnamese and Thai Cooking by Mai Pham

The Best of Vietnamese and Thai Cooking by Mai Pham

For the first time, a detailed history of a little known aspect of the Great War in the air: the forty-two Italian aces. From legendary personalities such as Francesco Baracca and Scaroni to completely forgotten aces, each biography details their personalities, and their combat careers during and after the war. Charts report all their victories, with careful cross-referencing to Austrian and German losses. An introduction puts the air war on the Italian front in perspective, showing the development and actions of the Italian air force including many orders of battle, and brief histories of all fighter squadrons. Over 500 previously unpublished photographs from private sources, as well as twenty-four pages of color profiles of Nieuports, Spads, Hanriots and Macchis provide a stunning visual complement for the historian and modeler.

Pham, Mai: -

Mai Pham was born in Vietnam and raised in both Vietnam and Thailand. Now chef and owner of the acclaimed Lemon Grass Restaurant in Sacramento, California, Mai is a food columnist for the San Francisco Chronicle, a frequent contributor to the Los Angeles Times, and a regular guest chef instructor at the Culinary Institute of America. She is also an owner of the popular La Bou Bakery and Cafe group in Northern California. Her first book, The Best of Vietnamese and Thai Cooking, was published in 1996.

SKU	Unavailable
ISBN 13	9780761500162
ISBN 10	0761500162
Title	The Best of Vietnamese and Thai Cooking
Author	Mai Pham
Condition	Unavailable
Binding Type	Paperback
Publisher	Prima Publishing,U.S.
Year published	1995-10-11
Number of pages	285
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.