The Best Ribs Ever by Steven Raichlen

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The Best Ribs Ever by Steven Raichlen

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Summary

A cookbook offers a crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). It shows us eight essential prepping and cooking techniques and six ways to cook ribs over a live fire.

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The Best Ribs Ever by Steven Raichlen

Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). Raichlen shows us eight essential prepping and cooking techniques and six great ways to cook ribs over a live fire. He provides a guide to grills and smokers and tells how to grill indoors and outfit yourself with the right tools and accessories. Raichlen gives us ribs - ribs in every iteration imaginable: First-Timer's Ribs, Grilled Lamb Ribs with Garlic and Mint, and, even Cousin Dave's Chocolate Chipotle Ribs. Raichlen gives us side dishes: Smoke-Roasted Sweet Potatoes and Molasses Mustard Baked Beans. He gives us sauces: Lemon Brown Sugar Barbecue Sauce and Ginger, Rum, and Pineapple Barbecue Sauce. He gives us drinks and desserts: Guadeloupean Rum Punch and a Grilled Peach Caramel Sundae. And now, he gives us a brand-new chapter of grilling menus, complete with all-new recipes.

The New York Times bestselling author Steven Raichlen is the author of Barbeque! His books have been translated into 17 languages and have won five James Beard honors and three IACP awards. Steven Raichlen's Project Fire, Project Smoke, Primal Grill, and Barbecue University are among his public television programmes, as are the French language series Le Maitre du Grill and the Italian series Steven Raichlen Grills Italy. Raichlen is the creator and dean of Barbecue University, and has written for the New York Times, Esquire, and all of the culinary magazines. He was inducted into the BBQ Hall of Fame in 2015. www.barbecuebible.com is his website.

SKU Unavailable
ISBN 13 9780761168942
ISBN 10 076116894X
Title The Best Ribs Ever
Author Steven Raichlen
Condition Unavailable
Binding Type Paperback
Publisher Workman Publishing
Year published 2012-04-25
Number of pages 320
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.