Betty Crocker Cookbook, 12th Edition by Betty Crocker

Betty Crocker Cookbook, 12th Edition by Betty Crocker

One of the best-selling cookbooks of all time, updated for a new generation of home cooks.



Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.



This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today's budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe. 

With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand.

SKU	Unavailable
ISBN 13	9780544648920
ISBN 10	0544648927
Title	Betty Crocker Cookbook, 12th Edition
Author	Betty Crocker
Condition	Unavailable
Publisher	Houghton Mifflin
Year published	2016-10-11
Number of pages	688
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.