Betty Crocker The Big Book Of Bread
Summary
The feel-good place to buy books

Betty Crocker The Big Book Of Bread by Betty Crocker
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and the internet.
| SKU | Unavailable |
| ISBN 13 | 9781118453452 |
| ISBN 10 | 111845345X |
| Title | Betty Crocker The Big Book Of Bread |
| Author | Betty Crocker |
| Series | Betty Crocker Big Book Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2013-11-05 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |