Between Harlem and Heaven by Alexander Smalls
Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
Alexander Smalls is the restaurateur & co-owner of the acclaimed Harlem restaurant & jazz club Minton's. Smalls has cooked at the James Beard House & is the former chef-owner of Café Beulah. Joseph "J. J." Johnson is the James Beard-nominated executive chef at Minton's & has worked in New York's most esteemed kitchens including Centro Vinoteca, Jane, & Tribeca Grill. Veronica Chambers is the bestselling coauthor of Yes, Chef by Marcus Samuelsson & acclaimed author of Mama's Girl.
| SKU | Unavailable |
| ISBN 13 | 9781250108715 |
| ISBN 10 | 1250108713 |
| Title | Between Harlem and Heaven |
| Author | Alexander Smalls |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Flatiron Books |
| Year published | 2018-02-06 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |