Beyond Baked Beans by Fiona Beckett
Is for students who crave something more edifying than beans on toast and its 101 variations. It covers an array of world influences, with recipes for the novice, the wannabe gourmand - the whole of the student union. Choose the right meal for every occasion, for all lengths of the purse string.
'Beyond Baked Beans..will steer anyone interested in real food away from pot noodles.' The Independent.; 'Direct and unponcy' Nigel Barden, BBC London.; 'The author doesn't patronise which makes it a really useful book to have' Time Out
Fiona Beckett is an award-winning food and drink journalist with regular columns in the Guardian, The Times, Sainsbury's Magazine. In 2002 she was voted 'Food Writer of the Year' by the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781899791835 |
| ISBN 10 | 1899791833 |
| Title | Beyond Baked Beans |
| Author | Fiona Beckett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2005-10-17 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |