Beyond Baked Beans Budget by Fiona Beckett
After the success of her first two bestselling student cookery titles, "Beyond Baked Beans" and "Beyond Baked Beans Green", Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself. 'Share' is a selection of fantastic recipes for two or more, and for preparing big meals for students who live together. 'Spoil Yourself' is a taste of something a little more swish: for those who want to impress. This is an invaluable book for every student.
'The perfect present.. I regretted that there was nothing around like this when I was a student and that it was Fiona who had the idea for this book an not me' Antony Worrall Thompson
Fiona Beckett is an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times, Decanter Magazine and Sainsbury's Magazine. In 2002 she was voted ' Food Writer of the Year' by the Guild of Food Writers. She is author of Beyond Baked Beans, the best selling student cookery book of 2003, the comfort food classic Sausage & Mash and the forthcoming Meat & Two Veg (all Absolute Press).
| SKU | Unavailable |
| ISBN 13 | 9781904573456 |
| ISBN 10 | 1904573452 |
| Title | Beyond Baked Beans Budget |
| Author | Fiona Beckett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2006-05-23 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |