Bicycles, Bloomers and Great War Rationing Recipes by Vicky Straker

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Bicycles, Bloomers and Great War Rationing Recipes by Vicky Straker

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Summary

Celebrity chef Dorothy Peel was the Nigella Lawson or Delia Smith of her day during the late Victorian to post-war period. Vicky Straker explores the social history and cultural background behind Dorothy's creations.

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Bicycles, Bloomers and Great War Rationing Recipes by Vicky Straker

This book covers aspects of the Victorian to post First World War period revealing how society changed during the First World War, when rationing put a strain on every kitchen in the country. Many of Dorothy's recipes are featured in their original form, such as the long forgotten Devilled Bananas, and wartime Potato Gateau. Other recipes include Chicken en Casserole, Cheese Pufflets, and delicious tea-time treats such as Feather Tart and Candied Pears. Vicky Straker has tried and tested recipes from Dorothy's cookery books, and where appropriate amended them to suit modern tastes.
Vicky Straker has a varied background, reading law at university, working for the European Children's Trust, and teaching refugees to speak English. In 2004 she took a diploma at Leiths School of Food and Wine. Vicky then made handmade chocolates and gave cookery demonstrations before discovering that her great-great grandmother was Dorothy Peel OBE, which inspired her to start working on this book. Vicky lives in Dorset with her husband and two children.
SKU Unavailable
ISBN 13 9781473828582
ISBN 10 1473828589
Title Bicycles, Bloomers and Great War Rationing Recipes
Author Vicky Straker
Condition Unavailable
Binding Type Hardback
Publisher Pen & Sword Books Ltd
Year published 2016-03-01
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.