Big Book of Fish & Shellfish by Fred Thompson
Containing more than 250 recipes, this book is divided by type of fish - flat and small fish; big, sturdy fish; shrimp; crab; oysters; scallops, and more. It also includes recipes for quality canned seafood, including salmon, tuna, shrimp, crab, and smoked oysters.
Over the last 14 years, Fred Thompson has been a food stylist, recipe developer, product developer, international food marketing consultant (most recently in Tokyo), cookbook author, cooking school teacher, food writer, and food columnist.
| SKU | Unavailable |
| ISBN 13 | 9780811849258 |
| ISBN 10 | 0811849252 |
| Title | Big Book of Fish & Shellfish |
| Author | Fred Thompson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2006-04-27 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |