The Big Book of Noodles by Ed Baines
We all love noodles but most of us are not particularly adventurous when it comes to cooking them. The truth is that there are so many different varieties available that it can be hard to know where to start. In this exciting book, Vatcharin talks you through the essentials of making a delicious bowl of noodles and gives plenty of helpful tips on ingredients and cooking techniques. He reveals recipes for wheat, rice, egg, buckwheat and mung bean noodles, as well as wontons and gyozas, as noodle dough can also take the form of wrappers. With over 100 inviting and varied recipes from China, Thailand, Singapore, Laos and Cambodia, and accompanied by stunning contemporary photography, this book provides a tasty way to discover more about noodles.
Vatcharin Bhumichitr came to London in 1976, and since then has become our premier Thai restaurateur, chef and cookery author. He now splits his time between his new resort in Ko Samui, his restaurant in Miami and his catering business in London. Previous books for Kyle Cathie include Vatch's Thai Street Food, Stylish Thai and The Big Book of Thai Curries.
| SKU | Unavailable |
| ISBN 13 | 9781856268684 |
| ISBN 10 | 1856268683 |
| Title | The Big Book of Noodles |
| Author | Ed Baines |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2010-02-11 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |