Big Book of Vegetarian by Kathy Farrell-Kingsley
Overflowing with more than 225 recipes for cooking healthfully and creatively, this is a one-stop guide to making the most of seasonal produce. From Eggs Florentine and Parmesan Pesto Sticks with Red Pepper Aioli to Thai Coconut Curry and Saffron Risotto Primavera, the recipes are hearty and satisfying.Kathy Farrell-Kingsley has written a number of cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, which Julia Child named one of the finest cookbooks of 1993. Kathy was the food editor of Vegetarian Times for five years and has written for Cooking Light, Eating Well, and McCall's, among other magazines. Wonderful Cakes Bakery was founded by her. Kathy, her husband, and their two girls live in Newtown, Connecticut.
| SKU | Unavailable |
| ISBN 13 | 9780811841160 |
| ISBN 10 | 0811841162 |
| Title | Big Book of Vegetarian |
| Author | Kathy Farrell-Kingsley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2004-12-30 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |