The Big Wheatfree Gluten Free Cookbook
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The Big Wheatfree Gluten Free Cookbook by Jody Vassallo
Coeliac disease is a medically diagnosed life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods. This book offers great-tasting gluten-free recipes not only for everyday staples but for Christmas celebrations and parties too.
Jody Vassallo trained as a home economist and has been working as a recipe writer and food stylist for the past 15 years. She has collaborated with many leading food writers, such as Bill Granger. Her work has been published both nationally and internationally in The New York Times, Sainsbury's Magazine, Vogue Entertaining, Good Living, Gourmet Traveller and donna hay magazine.
| SKU | Unavailable |
| ISBN 13 | 9781904943679 |
| ISBN 10 | 1904943675 |
| Title | The Big Wheatfree Gluten Free Cookbook |
| Author | Jody Vassallo |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Grub Street Publishing |
| Year published | 2008-03-31 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |