Bill's Food
Bill's Food
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Following the success of his "Sydney Food", chef and restaurateur Bill Granger returns with a personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends.
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!
Bill's Food by Bill Granger
Following the huge success of his Sydney Food, chef and restaurateur Bill Granger returns with a very personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends. Bill's trademark is simple, stylish market-fresh food that appeals to the eye and the palate, and his new collection really captures the tastes and flavours of contemporary Sydney.
'Sydney Food is the kind of food I love - homely, honest food put together with a bit of love and common sense' Jamie Oliver
From art student to waiter to part-time chef to influential restaurateur, Bill Granger is a Sydney success story. He has opened three trendsetting Sydney restaurants in the past decade - Bill's, Bill's Two and Billy Kwong. Their success is due to Bill's art of hospitality and the simple fresh appeal of his food. Bill's first book Sydney Food was published by Murdoch Books in Autumn 2000.
| SKU | Unavailable |
| ISBN 13 | 9781903992395 |
| ISBN 10 | 1903992397 |
| Title | Bill's Food |
| Author | Bill Granger |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2002-10-03 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |