Bills Breakfast, Lunch and Dinner by Bill Granger

Bills Breakfast, Lunch and Dinner by Bill Granger

Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world`s most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney`s adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill`s celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.

An award-winning novelist and reporter, Bill Granger began his literary career in 1979 with Code Name November (first published as The November Man), the book that became an international sensation and introduced the cool American spy who later gave rise to a whole series. His second novel, Public Murders, a Chicago police procedural, won the Edgar Award from the Mystery Writers of America in 1981.In all, Bill Granger published twenty-two novels, including thirteen in the November Man series, and three nonfiction books. His books have been translated into ten languages. He also wrote for the Chicago Tribune, the Chicago Sun-Times, Newsday, Time, and The New Republic, contributing articles about crime, cops, politics, and covering such events as the race riots of the late 1960's and the 1968 Democratic Convention. Bill Granger passed away in 2012.

SKU	Unavailable
ISBN 13	9781552851500
ISBN 10	1552851508
Title	Bills Breakfast, Lunch and Dinner
Author	Bill Granger
Condition	Unavailable
Binding Type	Paperback
Publisher	Whitecap Books
Year published	2000-10-01
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.