The Biodynamic Food and Cookbook by Wendy E Cook

The Biodynamic Food and Cookbook by Wendy E Cook

Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. It has supplementary sections on breads, sauces, salads, sweets, drinks and much more.

'Should be required reading for anyone who cares about good food' - The Times 'In my experience, biodynamic food is of exceptional quality and taste - so I use it when I can. And it's good for my health!' - Antony Worrall Thompson I know from my own experience that eating biodynamically grown food in good company leaves a fine and lasting impression on the palette. This is because the biodynamic farming which is built upon sound organic principles aims to enhance the quality and vitality of our food. - Patrick Holden, Director, Soil Association

WENDY E. COOK studied art at Cambridge where she met the comedian Peter Cook and later became his wife. Wendy soon gained a reputation as a hostess at their London and New York homes; her guests were as likely to include John Lennon and Paul McCartney as Bernard Levin and Peter Ustinov. When their daughter Daisy became ill with asthma Wendy began a journey of discovery which included complementary treatments and alternative philosophies. She studied many disciplines, including Rudolf Steiner's approach to nutrition and agriculture. Having discovered how life-changing nutrition can be, she devoted herself to cooking and teaching in clinics, communities and schools.

SKU	Unavailable
ISBN 13	9781905570010
ISBN 10	1905570015
Title	The Biodynamic Food and Cookbook
Author	Wendy E Cook
Condition	Unavailable
Binding Type	Paperback
Publisher	Clairview Books
Year published	2006-03-22
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.