Birdseye by Mark Kurlansky

Birdseye by Mark Kurlansky

While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat.

Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential can-do American inventor--his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb--and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.

Mark Kurlansky worked for several years on commercial fishing boats in Canada and the US, and subsequently became a journalist, covering beats in Eastern and Western Europe, the Caribbean, and Latin America for the Chicago Tribune and the International Herald Tribune. He has written for magazines including Harper's, Audubon, and the New York Times Magazine, and contributes a column on food history to Food & Wine magazine. In addition to Cod: A Biography of the Fish that Changed the World, he is the author of A Continent of Islands: Searching for the Caribbean Destiny, A Chosen Few: The Resurrection of European Jewry, The Basque History of the World, and Salt: A World History. He lives in New York City.

SKU	Unavailable
ISBN 13	9780385527057
ISBN 10	0385527055
Title	Birdseye
Author	Mark Kurlansky
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2012-05-08
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.