The Biscoff Cookie and Spread Cookbook
Summary
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The Biscoff Cookie and Spread Cookbook by Katrina Bahl
Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.
"Imagine a not-too-sweet gingersnap, spicy and bold, that you can smear over a piece of baguetteOr lick right off the spoon." -- David Lebovitz
"Katrina brings a fun and unique perspective to the classic Biscoff flavor. Her witty charm and talent shine in this compilation of delicious treats. Every picture is beautiful and inspires me to get into the kitchen!" -- Amanda Rettke, author of Surprise-Inside Cakes
"Katrina brings a fun and unique perspective to the classic Biscoff flavor. Her witty charm and talent shine in this compilation of delicious treats. Every picture is beautiful and inspires me to get into the kitchen!" -- Amanda Rettke, author of Surprise-Inside Cakes
Katrina Bahl began her blog, InKatrinasKitchen.com, in 2011 and has built a loyal following with more than 100,000 likes on Facebook. It was named a 2013 and 2012 Babble.com Top 100 Mom Food Blog, Pinterest Top 20 Food Blogs, and has been featured on Parents Magazine, Yummly, Foodgawker, Tastespotting, Food Porn Daily, iVillage, Yahoo Shine!, and more places online and in print. She discovered Biscoff spread when her son was diagnosed with a peanut allergy, and has transferred her love of peanut butter to the cookie butter. Bahl lives in Ohio with her husband and two young sons.
| SKU | Unavailable |
| ISBN 13 | 9781581572261 |
| ISBN 10 | 1581572263 |
| Title | The Biscoff Cookie and Spread Cookbook |
| Author | Katrina Bahl |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2014-12-12 |
| Number of pages | 186 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |