
| SKU | Unavailable |
| ISBN 13 | 9780867309249 |
| ISBN 10 | 0867309245 |
| Title | Bistros and Brasseries |
| Author | The Culinary Institute Of America |
| Series | Culinary Institute Of America Dining |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Lebhar-Friedman Books,US |
| Year published | 2008-07-01 |
| Number of pages | 201 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |