Bite-size Desserts by Carole Bloom

Bite-size Desserts by Carole Bloom

The ultimate collection of mini desserts from a master baker

Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts the ideal sweet treats for people who always ask for just a teeny tiny slice as well as partygoers who want to splurge on two or even three different bite-size delights.

Treat yourself to a wide assortment of small sweets including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.

CAROLE BLOOM is a pastry chef and confectioner with European training, as well as the author of twelve dessert recipes, including Bite-Size Desserts and The Essential Baker. She's worked as a pastry chef at prestigious hotels from Switzerland to California, and she's written for a variety of websites and publications, including Epicurious.com, Culinate.com, Food & Wine, Fine Cooking, Eating Well, Cooking Light, and Chocolatier.