Bitterman's Craft Salt Cooking by Mark Bitterman
This guide shows you how selecting and using the right salt in the right way is the most effective, easy, and fun way to make the most of every dish.
A salt fanatic since his first bite of a juicy salt-studded steak at a truck stop in France, Mark Bitterman has traveled the globe for over 25 years in search of flavor. His four books include the James Beard Award winning Salted, and the best-selling Salt Block Cooking. Mark has been featured inthe New York Times and countless other media, and taught at The Smithsonian and elsewhere around the world. Today, as CEO of Bitterman Salt Co. and owner of The Meadow retail shops in Portland Oregon and New York City, Mark pursues his mission to bring flavor to life.
| SKU | Unavailable |
| ISBN 13 | 9781449478056 |
| ISBN 10 | 1449478050 |
| Title | Bitterman's Craft Salt Cooking |
| Author | Mark Bitterman |
| Series | Bitterman's |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2016-11-03 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |