Bittersweet
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Summary
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Bittersweet by Alice Medrich
This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.Alice Medrich has won five James Beard Foundation Awards, most recently for her tenth cookbook, Flavor Flours (Artisan Books, November 2014), which won Best Baking & Dessert Book of the Year. She studied at the famed Ecole Lenotre in France and is generally credited with popularizing chocolate truffles in the United States. Medrich contributes to Food52.com and Craftsy.com, where she conducts online baking classes. She is a resident of Berkeley, California.
| SKU | Unavailable |
| ISBN 13 | 9781579651602 |
| ISBN 10 | 1579651607 |
| Title | Bittersweet |
| Author | Alice Medrich |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Artisan |
| Year published | 2003-11-01 |
| Number of pages | 360 |
| Prizes | Winner of IACP Crystal Whisk Award (Single Subject) 2004, Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |